Our Menu

Wild yeast, 24-hour cold ferment, crispy crust with soft tangy crumb

Seven whole grains, seeds, and honey for a nutty, hearty bread

Italian-style flatbread with Kalamata olives and fresh rosemary

Traditional long ferment, crackling crust, airy interior

Soft enriched dough with cinnamon sugar swirl and plump raisins

Sunflower, pumpkin, and flax seeds in a moist, hearty loaf

Flaky, golden, 72-hour fermented laminated dough

Two bars of dark chocolate wrapped in buttery layers

Filled with frangipane, topped with sliced almonds and powdered sugar

Seasonal fruit compote on vanilla custard in a flaky shell

Spiced apple filling in golden puff pastry

Giant roll with cream cheese frosting, warm and gooey

Vanilla bean sponge, Swiss meringue buttercream, customizable design

Rich chocolate layers with ganache and chocolate buttercream

Traditional red velvet with tangy cream cheese frosting

Light lemon sponge with elderflower syrup and white chocolate cream

Spiced carrot cake with walnuts and cream cheese frosting

Flourless chocolate cake with raspberry coulis

Classic vanilla with swirled vanilla buttercream

Caramel-infused cake with salted caramel buttercream

Fresh strawberry cake with strawberry cream frosting

Chocolate cake with Oreo buttercream

Rich chocolate with coconut whip frosting

Bright lemon with poppy seeds and lemon glaze

Brown butter, sea salt, gooey chocolate chunks

Dark cocoa dough with white and milk chocolate chips

Chewy oats, cinnamon, and plump raisins

Soft and pillowy with cinnamon sugar coating

Rich peanut butter cookies, naturally vegan

Twice-baked almond biscotti, perfect with coffee

Smooth fondant, sugar flowers, serves 40-60

Naked cake with fresh flowers and berries, serves 80-100

Sharp-edge buttercream, metallic accents, serves 120-150

Elaborate fondant work, custom topper, serves 200+

Individual cupcakes on elegant display, variety of flavors

Full dessert spread: mini cakes, tarts, macarons, cookies

Fall favorite with warm spices and cream cheese swirl

Hand-decorated holiday gingerbread

Fresh spring berries on vanilla biscuit with chantilly cream

Spiced buns with currants and citrus peel

Tropical summer tart with coconut cream

Colorful Mardi Gras treat with cinnamon cream cheese filling